Bierocks (German Meat Turnovers) photo by JARRIE - Allrecipes.com - 204960

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JARRIE

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Bierocks (March 19, 2009)

Bierocks (German Meat Turnovers)

Rather than ground beef, I used sliced leftover London broil meat. I used the bread from the Pam's Bierocks recipe also on this site.

Date Posted: Apr. 6, 2009

Photographer:

Photo by JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA
 
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