Rather than ground beef, I used sliced leftover London broil meat. I used the bread from the Pam's Bierocks recipe also on this site.
Date Posted: Apr. 6, 2009
Cooking Level: Expert
Cooks I Like
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog