I used that buttermilk powder stuff rather than real buttermilk; I also added dried mixed berries. It was really good! It dries out fairly fast, so I froze the leftovers for stuffing later.
Date Posted: Mar. 30, 2009
Cooking Level: Expert
Cooks I Like
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog