After reading some of the reviews about this recipe coming out bland, or with chewy potatoes, I thought I could work with it and made some changes. I browned the meat with onions and extra garlic and seasoned it with seasoned salt and cajun seasoning, and even threw in some Italian herbs. I also tripled th Worchestershire (we love it) and since I didn't have any bell peppers or celery, I added a half jar of chunky salsa to give it some kick! I also threw in some Chiptle Cheddar. I covered with foil while baking to ensure tender potatoes and removed it 15 minutes before it was done. This dish was fantastic and full of flavor! Nothing boring about it! Of course I made it to fit our tastes but this is a good starter recipe. Thanks!

Reviewed On: Oct. 9, 2007

Great, easy recipe. Didn't add guacamole b/c not many people care for it. But it was yummy, and even better heated up the next day! I'm using the leftovers for taco salad.

Reviewed On: Mar. 19, 2006

I used this as a basic recipe and took the advice in other reviewers and added my own personal touches. Delicious! Made these for a party (shaped them smaller) and only got to try one! Even better the next day! I used both canned and imitation crab, doubled the Old Bay, added Old Bay Lemon and Herb seasoning, reduced the crackers, gave it a squeeze of Honey Dijon mustard, and used Italian style bread crumbs. I will be making this again!

Reviewed On: Mar. 19, 2006