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Gastronome
 
Home Town: Logansport, Indiana, USA
Living In: Kansas City, Missouri, USA
Member Since: Nov. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Italian, Southern, Mediterranean, Dessert, Gourmet
Hobbies: Sewing, Gardening, Photography, Reading Books, Music, Charity Work
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Recipe Reviews 12 reviews
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Irish Pound Cake
I give this 5 stars for taste! I wouldn't call this a pound cake though. It's too light. I made this in a sheet pan so I could cut it into bite size pieces for a chocolate fountain so maybe that's why it was too light. Thanks for sharing.

4 users found this review helpful
Reviewed On: Jan. 1, 2012
Kolachky
Am I the only one who had to use a lot more flour? It is cold and dry here and I used over 6 cups of flour. My mother-in-law taught me how to make these. Her mother came to the US from Poland through Germany and to Ellis Island when she was 4. I thought I'd try a different recipe but I'll go back to hers. Maybe the author meant 2 sticks of butter not 2 cups.

2 users found this review helpful
Reviewed On: Dec. 2, 2011
Grandma Skeet's Prune Kolaches
My Polish/Slavic mother-in-law taught me how to make these but her's was more of a cookie and used cream cheese, butter and flour for the cookie. She used Solo canned prune fruit filling which is almost impossible to find. I'll use her recipe for the cookie but I'm excited to try your filling.

2 users found this review helpful
Reviewed On: Nov. 25, 2011
 
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