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SMCCULLERS

Member Since: Jun. 2000

Recipe Box 10 recipes

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Title
Type
Overall Rating
Member Rating

Grandman Pork Chops and Rice
By: Donna
Kitchen Approved

Carne Adovada
By: Clowe
Kitchen Approved

Shrimp Creole I
By: Judy Gaidosh
Kitchen Approved

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Recipe Reviews 4 reviews

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Grandma's Coconut Pies

I was going to make these pies for a church bake sale. I followed the directions to the letter, yet the filling turned out to be greasy lumps of coconut! I ended up throwing them away. What did I do wrong?

3 users found this review helpful

Reviewed On: Mar. 21, 2005

Carne Adovada

I tried it with a pork loin roast and marinated it for about 12-13 hours. I also added onions and green chilis to it. It wasn't spicy to my husband or me, but we really enjoyed it.

6 users found this review helpful

Reviewed On: Mar. 3, 2003

Awesome Slow Cooker Pot Roast

This was great! I added some worcestershire sauce and then some fresh italian mushrooms and red potatoes. We'll be cooking this again soon!

0 users found this review helpful

Reviewed On: Oct. 10, 2000

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