cook's profile


CARDI1
 
Home Town: San Pedro, California, USA
Living In: Long Beach, California, USA
Member Since: Nov. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Reading Books, Music, Wine Tasting
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Spice Cake with Apricot Filling & Almond Buttercream Frosting
French Baguettes
About this Cook
I'm of latin decent and love spicy, but not too spicy - gotta be able to taste the food; therefore, I try not to let hubby cook...He spices the "heck" out of everything! :-) I am a fitness instructor and love working out. Also love to kayak & take our puppies for walks in the park. I also love the challenge of converting an "evil" recipe to a healthier one.
My favorite things to cook
Love to cook Mexican/latin food and making it healthier. Love to cook Italian, Mediterranean & Middle Eastern recipes. Love to bake anything lemony - lemon bars!
My favorite family cooking traditions
Enjoy making Tamales from scratch for Christmas or New Years. I don't buy prepared Masa...I mix my own - love the challenge.
My cooking triumphs
The first batch of tamales that I made were really good! I didn't think I could do it well since it's such a long and arduous process. But, I discovered that with some advance planning, it's a much more manageable process.
My cooking tragedies
Oh so many! Most recently, I attempted to make "Eileen's Spicy Gingerbread Men" which was a disaster! I followed the recipe, but, those gingerbread cutouts kept melting & sticking to everything regardless of using wax paper & flour to counteract sticking. I had tried this recipe previously with the same results, but had forgotten. I didn't give up - I tried another recipe & voila! Success!
Recipe Reviews 5 reviews
French Baguettes
Yummy! This is one awesome baguette recipe...Easy because you can use the dough cycle of your breadmaker, which cuts the "work" out of the whole process. The taste is absolutely wonderful. Crusty & golden on the outside, & soft and chewy on the inside. I never thought I could make an actual French Baguette on my own, but now, I can. The only issue I have is that the baguettes disappear quickly. Next time, I will double the recipe & include some whole wheat flour for a little more fiber & nutrition. Thanks Judy, for sharing!

0 users found this review helpful
Reviewed On: Mar. 1, 2009
Pope's Valentine Cookies
Easy & tasty! Good basis for sugar cookie - not too overly sweet...However, the dough was very crumbly and difficult to form into a ball for chilling to prepare for easier rolling out. Also, the amount of dough seemed to be rather small so I did the following: Added 4 tablespoons milk, 1 egg, (thought it was odd that there were no eggs in this cookie recipe) and 1/2 cup flour. This did the trick. Dough was easier to roll into a ball for chilling. Also, I used "Sugar Cookie Icing" by Gigi found here...Big hit with Hubby. YUMMY!

0 users found this review helpful
Reviewed On: Feb. 16, 2009
Barley, Lentil and Mushroom Soup
Great recipe! Although I did tweak it a bit to incorporate the ingredients that I hand on hand...I made it in my crockpot, which is huge, so I doubled the recipe and reduced the amount of liquid as I wanted more of a stew-like consistency. I also browned some ground beef to give it a little more flavor. I used a package of button mushrooms and included a can of italian style stewed tomatoes. This is a versitle recipe which is easily adaptable to what you have at home. Very tasty...Yum-o!

1 user found this review helpful
Reviewed On: Jan. 15, 2009
 
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