It was very easy to make, but I thought it was bland. I will try again with some more seasonings.

I added some thinly sliced onions before baking. I thought this was a OK recipe. I think I will try again but fry the sausage a little, maybe that will give it more flavor.

Awesome!!!! This was very easy and tasted wonderful. I served it warm with vanilla ice cream.

I came home for lunch yesterday afternoon and threw this in the crockpot and set on high. I used 1 1/2#s beef and put 1/2 cup flour with 1/2 tbsp paprika and used worcestershire sauce like some people suggested. I called my husband and told him to turn it off after it had cooked on high for 5 hours. When I got home my husband and daughter had almost polished off the whole crockpot. They said they really liked it. I did manage to get a bowl and there was only 1 bowl for leftovers today. This was a very easy recipe and very good!!!!!

This was WONDERFUL. I could not believe something so easy could be so good. I only used 1 1/2 sticks of margarine and 1 cup of sugar and I did not change anything else. Next time I will try the reduced fat cresents. Thanks for the recipe

I put the wet ingredients in my blender then added the dry on top and blended till smooth. I just poured them right from the blender into pan and cooked. I spread plan Nutella on some and Nutella and sliced bananas on some and the rest I put peach preserves on. These came out great. I have always seen Nutella in the grocery stores and never knew what to do with it. When we went to Italy this summer I realized Nutella is a staple in everyone's house over there. They sell it in LARGE jars like you could get at a Sams club. It is very rich so I spread it very thin on hot crepes.

This was a OK cake. I was looking for something with a little more fruit.

Very good, moist and extremely easy to make. Thanks

I put this in the crock pot and cooked on high for 9 hours and it turned out great. The only thing I will do next time is not add so much celery.

Very easy and good. My daughter and her friend ate almost the whole bag in 1 sitting. Because of the other reviews, I used 7 cups of cereal and that seemed like a perfect amount.

I thought these were very easy and tasted like the baking powder biscuits I grew up with. I put the ingredients in my mixer with the dough hook and it worked out great.

This was a very good dish. Next time I will add more chicken. I was afraid to put in the cottage cheese thinking my family would gross out so, I put the cottage cheese in food processor and blended so it looked like ricotta cheese.

This was easy and wonderful. The only thing I did different was beat the cream cheese till smooth and add pudding mix and milk in with cream cheese and beat till pudding set a little and then folded in cool whip.

I cubed the chicken breastand used the whole 8 oz pkg of cream cheese because I thought the 1/2 cup wine would over power the dish. I also added a little bit of milk. I served over wide egg noodles. My husband and daughter ate 2 helpings. I will make this again. Very easy, quick dish.

This was my first time making a jelly roll type cake and it was alot easier then I ever imagined. This is very moist and the flavor is wonderful!!! I am beginning to wonder if it will even make it till dinner so we can have some for dessert.

This was very easy and a great tasting pie. Thanks for the recipe.

This was wonderful and did remind me of the cheesecake factory cajun pasta dish. I put the butter,cajun seasoning, chicken and all the vegetables in skillet and cooked at one time instead of tossing chicken to coat with seasoning and it was great. I also added some sherry just because a had a little on hand from another dish. A little bit of wine would also be good to saute with.

I think we are just used to the sugary box kind.

We really liked this and it is so easy.

I thought this was a OK dish. It seemed like it had too much sour cream for the amount of green beans.