cook's profile


Kelly011465
 
Home Town: Syracuse, New York, USA
Living In: The Woodlands, Texas, USA
Member Since: Feb. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Dessert
Hobbies: Gardening, Wine Tasting
About this Cook
I am married and have a daughter. My husband will eat whatever I cook and if he doesn't like it he will say this was OK but don't make it again. I guess he figures if he wants his next meal he won't say this is disgusting.
My favorite things to cook
desserts and lots of them
My favorite family cooking traditions
The only traditional family dinner is New England boiled dinner with Ham, Potatoes, cabbage, carrots and onions covered in water in 1 big pot and cooked on low for 4-5 hours.
My cooking tragedies
We moved into a condo years ago and our landlord came by to say Hello. When he was there I was cooking a meatloaf in an oven I had never used before. The bake and broil knobs were on wrong. Needless to say my meatloaf was in the oven broiling and the grease splattered up and starting smoking so much that the fire alarms started going off. I was really embarrased. My husband figured out the knobs were on wrong.
Recipe Reviews 61 reviews
New England Clam Chowder I
This was very good and easy. I used all the clam juice. Great cold weather comfort food.

0 users found this review helpful
Reviewed On: Feb. 23, 2009
Simple Turkey Chili
I used deer meat instead of turkey. My husband thought it was really good. This is a very simple recipe and I will be using it again if it ever gets cold enough in Texas.

0 users found this review helpful
Reviewed On: Jan. 5, 2009
Cajun Shrimp Orecchiette
Very good and easy to make dish. I thought it needed a little more spice so I added red pepper flakes to my plate but, left everyone elses alone. I was a little worried about the 1 cup wine because it had a really strong smell but, the wine did not overpower like I thought it would.

0 users found this review helpful
Reviewed On: Jan. 4, 2009
 
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