I tried this recipe and the Coconut Curry Chicken recipe also on this website and I prefer this one much better. I followed the suggestions of others and toasted the spices first before adding the oil and other ingredients. I did not use the sugar, lemon and it was delicious without. I substituted 2 dollops of sour cream for the plain yogurd and added cilantro and peas towards the end. My family agreed this recipe had a more "curry" taste then the other one. I will definitely make again.

Reviewed On: Jul. 17, 2011

I am used to making peach cobbler from scratch, so I was hesitant to try this recipe but did so since I did not have alot of time the day I was making dinner for friends. Everybody loved it and I received just as many compliments when I make the homemade version! I read the reviews and also put a stick of butter in the freezer before grating on top of the cobbler. I also used the butter recipe yellow cake mix and used 3 cans of the peaches (only used the syrup of 2 cans). I added brown sugar, vanilla, 1 tsp of cinnamon, 1/2 teaspoon of nutmeg to give it that extra something. It was a big hit and I have already made 3 times for guests. Try and with the little extra ingredients you won't be disappointed.

Reviewed On: Mar. 30, 2011

I will never use oven space to bake a ham again. I just used a 9 lb Farmer John ham, it was too big to use the lid on my slow cooker, so I just sealed really tight with 2 layers of heavy duty foil before I placed he crock inside the cooker. I used 2 cups brown sugar and added sliced pineapple. I was short on time so I cooked on high for 2 1/2 hours. It was perfect! Juicy and tender and came out even better than it does in the oven. Will definitely make again for the next holiday. Thanks!

Reviewed On: Nov. 28, 2010