This was a huge hit with my family on Halloween night! I did as other reviewers suggested and left out the green beans, but added a little shredded cheddar cheese between layers. Dinner was cooked to perfection in the time it took me to bring my kids trick or treating. The presentation alone cannot be beat but we enjoyed the flavors so much we plan to make again soon!

Reviewed On: Nov. 1, 2009

This is the best recipe I have ever used. I will definitely make this again! I didn't find it too sweet at all. The only change I will make next time is to use red potatoes. All other potatoes turn out too "mushy" but the reds seem to hold up well while mixing this salad together.

Reviewed On: Jun. 6, 2009

These were really good! Be careful with the baking times, it is really easy to overbake. Mine turned out a little crunchy at the edges. They still tasted great, but I was hoping for more cakey texture. The batter spreads quite a bit, so provide plenty of space between each drop. I used 1/2 butter and 1/2 shortening simply because I was almost out of shortening. Definitely will make again!

Reviewed On: Jan. 18, 2009