Fantastic! I made it for a small gathering and everyone loved it. I cooked a box of orzo, doubled the sun-dried tomatoes and basil, and then added the olive oil and parm cheese to taste. A new favorite!

Reviewed On: Jul. 25, 2009

I tried this mainly to get my 10 year old son to eat more fruit. He loved it so much that he wants it for a "special dessert" all the time! Thanks for the healthy treat!

Reviewed On: May 31, 2009

Loved this recipe! I preferred the cottage cheese mixture to a riccota. It had a perfect blend of flavors. I used the Cabot brand, which was nice and thick, as other cottage cheeses can be loose or watery. The result was a very tasty but not heavy filling. I did use my own sauce instead of the one given. Will definately make again!

Reviewed On: May 12, 2009