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JACK DUPUY
 
Member Since: Jun. 2000
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Recipe Reviews 2 reviews
Broiled Scallops
Not bad, just not imaginitive. Very intuitive. Quick to prepare but won't impress your guests.

3 users found this review helpful
Reviewed On: Jun. 2, 2000
Scallop Blankets Appetizer
Great! Very close to an appetizer I used to eat in Louisianna except we sprinkeled Cajun spice before broiling. Wife is a little fussy about bacon and pre-cooks it for a minute in microwave. Supposed to an appetizer but I so many no room for main course! We sometimes leave off the water chesnut but I love the crunch.

19 users found this review helpful
Reviewed On: Jun. 2, 2000
 
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