Just ok. I cut the recipe in half, made this cake into muffins. Put them in for 15 minutes- a little too much time. The struesel topping wasn't anything special, and it didn't stick, since it was just sugar, nuts, and cinnamon mixed together. Wouldn't make it again.

Reviewed On: Jun. 5, 2004

This recipe was REALLY good flavor... literally, like a chunk of melted chocolate. The tiny piece I got was very heavy, almost TOO much. I made my own raspberry sauce- good idea. The texture of this cake is kind of weird, I can't really explain it. Overall, good though. Don't know if I would make it again.

Reviewed On: Jun. 4, 2004

Pretty good! Tasted like a brownie :) I didn't add the almonds because I was lazy, instead added chocolate chips. Cook them for a little more than it says to get them hard enough for a biscotti texture.

Reviewed On: May 3, 2004