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Good Old Fashioned Pancakes
Good basic recipe with the exception of the consistency. If you follow this recipe to the letter the batter is much to thick and you'll end up with 2" thick cakes. For perfect pancakes you will need to almost double the amount of milk. Add milk until you get a nice runny mix. Trust me, I was a breakfast cook for years. Thick pancake batter makes terrible cakes.
7 users found this review helpful
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Reviewed On:
Sep. 30, 2010
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