Very good. Refreshing, sweet, crispy and tasty. I have never cooked or eaten couscous before. Used the Near East mix with roasted garlic & olive oil for dinner the night before last with steak on the grill. We loved it. Then last night I used the left over couscous to make this salad and served with pork tenderloin patties topped with a slice of onion, a slice of tomato, wrapped in bacon and roasted in the oven. It was perfect. Will make couscous and this salad many times in the future. Only change that I made was to use red wine vinegar instead of balsamic as we don't care for the taste of balsalmic vinegar.
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Very good. Refreshing, sweet, crispy and tasty. I have never cooked or eaten couscous...