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KONWAL
 
Home Town: Western Springs, Illinois, USA
Living In: Sister Bay, Wisconsin, USA
Member Since: Nov. 2003
Cooking Level: Expert
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Focaccia
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Recipe Reviews 128 reviews
Texas Chicken Quesadillas
Really good. Did make some changes. Used two roasted chicken breasts from the deli and skipped the barbecue sauce. Brushed the tortillas with taco sauce before putting chicken, onion and cheeses on top. The cooked onions in this were spectacular and really elevated this dish to something special. My husband and I both LOVED these quesadillas. Will certainly make again!

1 user found this review helpful
Reviewed On: Feb. 2, 2012
Italian Beef Sandwiches
Like everyone else raised in Chicago and no longer living there, I get such a taste for this sandwich from time to time. Have tried many different recipes and this is one of the best. Made just as directed, except that I just put minced garlic in the liquid instead of into the meat itself. Just the right amount of seasoning and very tender beef. Thanks much, Dick. We will make this again!

1 user found this review helpful
Reviewed On: Jan. 22, 2012
Rustic Multi-Grain Bread
This is a wonderful bread! I mixed the 1/2 cup water (heated to just warm) with the yeast and 1 T. of the sugar. Let sit while I mixed the dry ingredients. Mixed with other ingredients as written in recipe. Probably added about another cup of all-purpose flour. Used my Kitchenaid Mixer to knead the bread. Loved the method of forming the bread. Really pretty when it was done. Also, this bread holds together very well while still being light and very tasty. Great for sandwiches or toast. Thanks for the recipe, Dorothy.

1 user found this review helpful
Reviewed On: Jan. 22, 2012
 
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