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SHADYROK
 
Member Since: Nov. 2003
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Recipe Reviews 2 reviews
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New Year's Day Black-Eyed Peas
This recipie is a great starter but I used MUCH less water, fresh Garlic (not powder), and personally, I like to soak overnight or par boil the peas before I cook 'em.

2 users found this review helpful
Reviewed On: Dec. 23, 2004
Easy Refrigerator Yeast Rolls
I made these ahead for Thanksgiving this year. They were beautiful and tasty. A bit salty for my taste however. (I am on a low sodiun diet and so any salt might be "salty" to my taste.)

6 users found this review helpful
Reviewed On: Jan. 18, 2004
 
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