These are so FANTASTIC! I had pitas I wanted to get rid of, so I made this. I used thick-cut bacon and they were to LIVE for! Thanks so much!

Reviewed On: Apr. 10, 2004

Yes, these amounts ARE approximate! In the marinade, the amounts of wine to oil should be equal--a quarter cup of each is fine. The oil to the acid should be equal. There shouldn't be NEAR that amount of wine for the sauce--more like a couple of tablespoons. The base of the sauce shouldn't be wine, but instead chicken broth, water, or even apple juice. The roll-ups themselves are very tasty--the brown sugar added great flavor. To continue this flavor through the meal, I made it with mashed sweet potatoes with brown sugar.

Reviewed On: Apr. 8, 2004

I found a version of this recipe in Woman's Day a few years ago, and I never fail to make it. Everyone always thinks of that "jello" sauce out of a can and cringes when I mention cranberry sauce, but they have always loved this one. In that other recipe, take oranges (in this case 4)and cut them in half in a zig-zag fashion and hollow them out, leaving only the peel, like an orange bowl. When the sauce cools, spoon it into the orange halves. Surround the sauce with sliced toasted almonds and serve.

Reviewed On: Nov. 22, 2003