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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Achiote Paste

Reviewed: Mar. 17, 2004
This version of the classic recipe is very similar to the one used in the director Robert Rodriguez' Puerco Pibil recipe (see the 10 Minute Cooking School segment in the extras of the Once a Time in Mexico DVD). Makes a big difference to make it from scratch rather than using the packaged stuff - mmmmm - I'm hungry now
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