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My friends loved it! I used 3 sleeves of graham crackers and used two 3.4 oz french vanilla pudding mixes - turned out great. Don't forget to nuke the frosting in the microwave for 45 seconds or so, makes spreading a breeze. Left it in the fridge overnight to let the crackers soften. I read another review where it said that this dessert tasted like a "pre-packaged hostess dessert". My response to that is that this dessert doesn't pretend to be a high-end gourmet dish, it tastes just like an eclair and it tastes great!

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Classic Tiramisu

Reviewed: Nov. 22, 2003

My friends love this Tiramisu and I love serving it. I substitute the Mascarpone cheese with 8oz of cream cheese, one-fourth cup heavy cream and 3 tablespoons of sour cream. I use 2, 3oz packs of soft ladyfingers (bought from the bakery section of the local Kroger). I don't use coffee liquer, so I substitute with espresso (half cup water + 2 tablespoons instant coffee). Serve it in a 3QT dish. Suggest keeping this dessert in the fridge overnight. This Tiramisu is divine - thank you Carol for sharing this wonderful recipe!

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