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SISHOGAN

Home Town: Kingston, Pennsylvania, USA

Living In: Wilkes Barre, Pennsylvania, USA

Member Since: Nov. 2003

Cooking Level: Expert

Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Middle Eastern, Quick & Easy, Gourmet

Hobbies: Knitting, Sewing, Gardening, Walking, Reading Books, Music, Wine Tasting

Recipe Box 41 recipes

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Title
Type
Overall Rating
Member Rating

Stuffed Acorn Squash II
By: Andytofu
Kitchen Approved

Garlicky Baked Butternut Squash
By: Anita Bukowski
Kitchen Approved

Slow-Cooked Chili
By: Sue Call
Kitchen Approved

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Recipe Reviews 3 reviews

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Quick Chili II

Easy and delicious. I used a can of Ro-Tel tomatoes and chilies instead of 1 cup of the water and the green chilies. The leftovers were even better!

0 users found this review helpful

Reviewed On: Jan. 30, 2009

Wonderful Short Ribs

This was easy and really delicious. I browned the ribs first and put them in the oven at 325 degrees and they were done perfectly. If you are bothered by the fat in the short ribs, use leaner chuck stew meat or, better yet, make the recipe ahead, refrigerate it, remove the fat and reheat.

3 users found this review helpful

Reviewed On: Jan. 28, 2007

Strawberry Spinach Salad II

This salad has become a family classic. I do adjust the sugar based on the sweetness of the strawberries, but use all the other ingredients - I buy poppy seeds just to make this salad. It's a must-have at our summer picnics.

2 users found this review helpful

Reviewed On: Jun. 20, 2006

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