YUM! This turned out great! A month ago, I had never tried a pecan in my entire life, until we went to a holiday bizarre and a woman gave me a sample of a candied pecan. It was so good, that I wanted to find a similar recipe to make myself. This is it. Fantastic. I took other reviewers' advice and used 1/2 cup of white sugar and 1/2 cup of brown sugar, and substituted vanilla extract in place of the water. Thanks for a great recipe!

Reviewed On: Nov. 20, 2009

WOW! This fudge is AMAZING! It is so creamy and smooth, and not overly rich either. I followed the recipe exactly, but I took other reviewers' advice about the cook time. After I started timing I stirred constantly for 6 and a half minutes. The mixture looked a bit like gravy. Be sure to have the chocolate chips, nuts, and vanilla measured and ready to go because once you get to that step, you need to work fast. For the nuts, I chose to use walnuts, which were excellent. I was kinda concerned after I combined all the ingredients and was about to put in the pan to cool because it wasn't "pourable". It was like a big chocolatey marshmallow glob, but it was fine. Just smooth it into the pan with your spoon. Thank you so much for this fantistic recipe. This was my first time making fudge and this will be my go-to recipe for years to come. :)

Reviewed On: Nov. 20, 2009

this is an excellent, simple recipe, and once you find your go-to bbq sauce recipe or brand this will be an all time favorite. i personally like these sandwiches best served cold but are delicious either way.

Reviewed On: Nov. 17, 2009