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CVBF
 
Living In: Logan, Utah, USA
Member Since: Nov. 2003
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
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Hoot-n Holler Baby Back Pork Ribs
Great recipe - especially when it takes 1 1/2 hours from start to finish. Would recommend to anyone.

0 users found this review helpful
Reviewed On: Aug. 22, 2009
Zucchini Cake I
We enjoyed this cake. I used a 9*13 pan, and like other reviewers found that it took much longer to cook than stated. I cooked it at 340 for 60 minutes. The cream cheese frosting gave it that ‘carrot cake’ feeling. I too reduced the sugar to 2 ½ cups and increased the cinnamon to 1 T – it was moist and tasty.

0 users found this review helpful
Reviewed On: Aug. 2, 2009
Pear-a-dise Muffins
I wanted something to use fresh pears, so modified this recipe using 2 fresh pears diced. Did not have the whole wheat flour, so used all-purpose. Overall successful - passed family test - did use orange zest and a bit more cinnamon and nutmeg and vanilla yogurt for additional flavor.

1 user found this review helpful
Reviewed On: Sep. 30, 2007
 
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