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Braised Balsamic Chicken
I was looking for a dish that matched one I had in a local eatery and this is it. IF your sauce is too tangy - you did not use a good quality Balsamic. It should be almost like a syup. I added some veggies to the sauce to camalize before I added the chicken so the chicken wouldn't get too well done.
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Reviewed On:
Jan. 8, 2010
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