Allrecipes Home  >  Community  >  Cooks  >  BOOGEE

cook's profile


BOOGEE
 
Home Town:
Living In:
Member Since: Nov. 2003
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
See All Reviews 
Spanakopita (Greek Spinach Pie)
If you are using the processed Feta - it will not contain the flavor of imported Feta you can get in bulk at some stores. Depending on which you choose it varries greatly in the amount of sodium it contains. See if the store will let you try a sample or 2!

3 users found this review helpful
Reviewed On: Dec. 29, 2011
Baked Kale Chips
Maybe it is just me - but I found that the bitterness comes out more when you bake these - any way to prevent? Great idea and low in cal but nasty taste

2 users found this review helpful
Reviewed On: Sep. 1, 2011
Braised Balsamic Chicken
I was looking for a dish that matched one I had in a local eatery and this is it. IF your sauce is too tangy - you did not use a good quality Balsamic. It should be almost like a syup. I added some veggies to the sauce to camalize before I added the chicken so the chicken wouldn't get too well done.

1 user found this review helpful
Reviewed On: Jan. 8, 2010
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States