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Garlic Chicken with Orzo Noodles
I read what some of the other reviewers said about the dish being bland. I made quite a few modifications including adding chicken stock to the boiling water, as well as all of my spices. I cooked the orzo with the spices to try and add some flavor. Then I cooked the chicken separately on the grill using the same spices, minus the red pepper. I was very generous with quantities in both situations. After the orzo was done, I topped it with the grilled chicken. It turned out delicious. My boyfriend, who hates chicken, ate so much he couldn't move :)
1 user found this review helpful
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Reviewed On:
Sep. 26, 2007
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