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First of all, I want to say that the sauce is GREAT. I hate running to the store to get that one ingredient you just don't keep on hand. Everything in this recipe is something almost everyone has. The only reason I subtracted one star is because cooking the meatballs in the sauce makes for a LOT of fat in the final recipe. Also, I made this recipe with 1/2 hamburger and 1/2 sausage. That was MY mistake, NOT the recipe's. The sausage flavor was too strong for this sauce so, if you are thinking of doing this.. you shouldn't. Overall, the recipe was a huge success. Thank you.

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67 users found this review helpful

Braised Flank Steak with Lemon and Garlic

Reviewed: Nov. 7, 2008

I thought this was delicious. I loved the combination of flavors. I thought the cloves sounded odd but, since I really like cloves, I went ahead and added them. So, I made it exacty as written. Thanks alot!

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3 users found this review helpful

Dutch Babies II

Reviewed: Oct. 9, 2008

I agree that a little sugar and vanilla would add a little something to this recipe. I used to work at a restaraunt in Las Vegas called the Keuken Dutch. They served these 3 ways. Plain with powdered sugar and lemons, cinimon apple, and bacon spread with applesauce. When they came out of the oven we would literally have to run to the table yelling "Keuken out!!! Here comes your Keuken!!!" so it would get there before it went flat. What fun!!

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3 users found this review helpful

Blackened Tilapia with Secret Hobo Spices

Reviewed: Jul. 27, 2007

I just made this recipe and I loved it. I didn't think it was too spicy. Since some other posters said that they had no sauce at the end for their bread, I just put some lemon juice in the pan and scraped up the pieces that were on the bottom. I put the hot fish fillets directly on the piece of bread and it kind of toasted it a little then, I spooned on the sauce. The fish and bread both were delicious!

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Rib Eye Steaks with a Soy and Ginger Marinade

Reviewed: Jul. 21, 2007

I absolutely love this recipe and, it's excellent to use this marinade for pork and then cook them on the grill!

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1 user found this review helpful

Schlotsky's Bread

Reviewed: Jul. 21, 2007

I loved this bread. I got some miniature springform pans and made them in that. it is surprisingly close to the real thing.

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4 users found this review helpful

Urban Legend Chocolate Chip Cookies

Reviewed: Jul. 30, 2006

Everyone loves these and asks me to make them every christmas. I use a LARGE Hershey bar with almonds.

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1 user found this review helpful

Tater Tot Bake

Reviewed: Jul. 3, 2000

This recipe is GREAT! My kids and husband all loved it and it's so easy and fast.

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Bacon Roll Ups I

Reviewed: Jul. 2, 2000

This is a wonderful wonderful dish to make ahead and freeze, just like Astrid says. My husband died for these!

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2 users found this review helpful

Chocolate Caramel Nut Salad

Reviewed: Jul. 2, 2000

This is a great idea for children to make and eat! I suggest doubling the recipe, though

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4 users found this review helpful

My Grandma's Cool Cucumber Salad

Reviewed: Jul. 2, 2000

This is a good cucumber salad

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2 users found this review helpful

Addicting Chip Dip

Reviewed: Jul. 2, 2000

Be sure to leave this dip to chill, so that the flavors will blend. It's not half as good if you don't!

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37 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Jul. 2, 2000

This is the best french dip I have ever had. The beer makes all the difference! It can be prepared in a matter of minutes and then left to cook all day in the crockpot. excellent

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