I served this soup for guests and everyone loved it. I used too much salt, though (my fault, I used more than the recipe suggested), but otherwise it was GREAT! I also went with Better Than Boullion instead of the boullion crystals. Added a lot of flavor. I will definitely make this again, and maybe add cheese next time.

Reviewed On: Feb. 23, 2009

I make this casserole all the time. We love it! It's such a nice change from the ordinary green bean casserole. The cheese adds a lot of flavor. Thanks for a great recipe!

Reviewed On: Dec. 25, 2008

These were AMAZING!! I've made scones from another recipe on this site, but these are the best. As others recommended, I put the flour mixture (after adding the butter) in the freezer for a few minutes so the butter could re-harden. I also found it to be very important to spoon the flour into the cup, and to sift it as the recipe says. You can't overmix them, or they will be crumbly. I added dried cherries and a little vanilla and almond extract. We LOVED them!! I've given the recipe away to others already. Thanks for this one!

Reviewed On: Oct. 15, 2008