cook's profile


MICHEE122
 
Member Since: Jun. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Gourmet
Hobbies: Gardening, Walking, Wine Tasting
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Recipe Reviews 14 reviews
Stir-Fried Chicken With Pineapple and Peppers
I like the recipe and it's a keeper! I modified it to suit my taste and will be making this again. I used many additional vegetables such as water chestnuts, straw mushrooms, carrots, broccoli and cauliflower.

0 users found this review helpful
Reviewed On: Jul. 2, 2008
Carrot Chile and Cilantro Soup
A very delicious recipe and simple once all the veggies are cut. I did virtually double the recipe, except for the onion and chili paste and used 3 cans of chicken broth in place of the vegetable broth. Wow.. just have to say that my version had a KICK with the chili garlic paste that I used from the Asian market (with the green cap). It was very hot and spicy. Of course you can easily adjust this to your taste and even modify with chili powder or red pepper flakes. Definitely a keeper, especially since it's so healthy!

0 users found this review helpful
Reviewed On: May 24, 2008
BAKER'S Peanut Butter Oatmeal Chocolate Chunk Cookies
These are excellent! The recipe makes really chewy cookies that do not spread much on the cookie sheet. I will definitely make these again!

18 users found this review helpful
Reviewed On: Mar. 9, 2008
 
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