I like the recipe and it's a keeper! I modified it to suit my taste and will be making this again. I used many additional vegetables such as water chestnuts, straw mushrooms, carrots, broccoli and cauliflower.

Reviewed On: Jul. 2, 2008

A very delicious recipe and simple once all the veggies are cut. I did virtually double the recipe, except for the onion and chili paste and used 3 cans of chicken broth in place of the vegetable broth. Wow.. just have to say that my version had a KICK with the chili garlic paste that I used from the Asian market (with the green cap). It was very hot and spicy. Of course you can easily adjust this to your taste and even modify with chili powder or red pepper flakes. Definitely a keeper, especially since it's so healthy!

Reviewed On: May 24, 2008

These are excellent! The recipe makes really chewy cookies that do not spread much on the cookie sheet. I will definitely make these again!

Reviewed On: Mar. 9, 2008