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> MSJUSTICE
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MSJUSTICE
Home Town:
Joliet
,
Illinois
,
USA
Living In:
Tampa
,
Florida
,
USA
Member Since:
Dec. 2003
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies:
Walking, Reading Books, Music, Wine Tasting
Recipe Box
82 recipes
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Title
Type
Overall Rating
Member Rating
Slow-Cooker Chicken Tortilla Soup
By:
Elena
Kitchen Approved
Slow Cooker Cranberry Roast
By:
ATLANTAKIM
Kitchen Approved
Tangy Honey Glazed Ham
By:
Sue S.
Kitchen Approved
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Photos
1 images
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About this Cook
My cooking tragedies
I have been cooking since I was 9 yrs old and the one cooking tragedy that sticks out in my brain is the day I tried cooking my favorite dish..chicken and dumplings! My family is from the south(AL) and my grandmother used to make the best chicken & dumplings EVER! Well, since grandma lived in AL and I lived in Chicag she had to walk me through it over the phone! DISASTER!! The chicken part came out great BUT the dumplings were like ROCKS and tasted like paste!! I cried for 2 days!!! My grandmother thought it was hilarious which devasted me...but she was supportive and promised to teach me on my next visit. Now I am a pro at making them!! Thanks Gram (R.I.P)!!
Recipe Reviews
6 reviews
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Mexican Shrimp Cocktail
Took this to a pool party and it was a HIT! Used spicy V8, green onion instead of red, no horseradish....YUMMY! Have made it 4 times already and my friends are still begging for more!!
0 users found this review helpful
Reviewed On:
Nov. 8, 2009
Strawberry Spinach Salad I
Best salad ever! I substituted pecans for the almonds, added feta cheese like others suggested, and used balsamic vinegar instead of white...FABULOUS!! My kids even loved it!! Will make again and again.
2 users found this review helpful
Reviewed On:
Jan. 13, 2009
Merwin's Shrimp Gumbo
Thank you Merwin! This was fabulous!! I took the advice of others and left in the chicken. I also used andouille as well as smoked sausage. There were NO LEFTOVERS!! Everyone raved about it and everyone has requested that I make it again this weekend! This time I will add crab!!
2 users found this review helpful
Reviewed On:
Jan. 8, 2009
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