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FIREMANJIM
 
Member Since: Dec. 2003
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Recipe Reviews 2 reviews
Stuffed Pasta Shells
I only gave it a 4 because I'm a meat eater. I buy pizza sausage, cook it through until it's pale, crumble it up and add it to mixure about 3/4 - 1 pound. Place 1/2 in mixture for filling shells and sprinkle remainder over shell!! Mumma Meee aaaaaaa

0 users found this review helpful
Reviewed On: Feb. 24, 2009
Minnesota Wild Rice Dressing
I love wild rice. The combination of all ingrediants creates a wonderful flavor. I served this with wild duck and turkey dinner. Big hit and all loved it.

3 users found this review helpful
Reviewed On: Mar. 28, 2004
 
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