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Peanut Butter Pie I

Reviewed: Oct. 12, 2008

It's like heaven in my mouth. Made as directed, except I bought an oreo crust. Quick and easy to make. Yum.

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White Sauce

Reviewed: Jul. 10, 2008

Versatile base. Love to add some Parmesan, Romano, and garlic for an alfredo sauce, or some chipotle tabasco and some smoked salmon.

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Pillow-Soft Dinner Rolls

Reviewed: Nov. 3, 2007

Great recipe. Light and fluffy. I used lard instead of shortening, and the rolls stayed nice and moist. Next time I'll use 1/4 butter, for added flavor. Will make again often.

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Easy Biscuit Mixture

Reviewed: Oct. 20, 2007

I've stopped looking. This is it. Light flaky texture, rises well. I made a 1/2 recipe substituting lard for shortening, and then mixed in 2 cups milk. Thanks for sharing.

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White Chocolate Raspberry Cheesecake

Reviewed: Aug. 11, 2007

Absolute bliss. Followed the directions to a T, except that I cooked it in a water bath. Beautiful presentation, even better taste. Next time, I will garnish the edge with mint.

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Pretty good base, but kind of bland as described. I added 1/2 onion (minced), 1/2 lb bacon (crisped and crumbled), 1/2 cup shredded cheddar, and 1/2 cup shredded swiss. Eggs still lack something, so I'll probably add 2 Tablespoons parsley, and serve with Chipotle Tabasco.

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25 users found this review helpful