Love this recipe. Followed exactly with the exception that I used a bundt pan and baked @425 for 5 min and 350 for 50 minutes. Came out beautiful and moist and tasty.

Reviewed On: Jul. 24, 2007

Wonderful muffin recipe. I am not a big banana fan, so to make sure these stayed moist, I substituted 1 cup of unsweet. applesauce in place of the banana. I also used Splenda instead of sugar (cup for cup) and added a 1/2 cup extra blueberries. These muffins were so good, my husband and kids snatched them up and they are not huge blueberry fans. My batch made 24 minis and 6 regular muffins. I suggest you use muffin liners sprayed with non-stick cooking spray because they are so moist. So healthy and so yummy, this one is DEFINITELY a keeper. Enjoy!!

Reviewed On: Feb. 23, 2006

My family's favorite ice cream not. Simple to make. Highly recommend.

Reviewed On: Apr. 6, 2005