This was the best salmon we've ever had. I had forgotten about the marinade time when I started to prepare it for dinner, but, we needed to eat it that night and wanted to try the recipe. There were only two of us so I only used 1 lb of salmon. Due to lack of time, I prepared according to the recipe, but, only marinated for about 1/2 hr in a covered glass casserole dish, then grilled. It turned out excellent! We can't wait to have it again. Thanks for a great salmon recipe!

Reviewed On: Jul. 7, 2006

I adjusted this to our liking,but,it was so good,we may make it two weeks in a row! While the pasta was cooking (I used Rotini)in a fry pan I heated 2 1/2 cloves minced garlic (& I added a bit of chopped garlic for fun) and about 1/2 cup chopped red onion in a little olive oil. I added sugar snap pea pods and sun dried tomatoes. I grilled the asparagus on our Hamilton Beach griller for a few minutes (after mixing with a little olive oil and lemon juice). Then I added to fry pan for a few minutes. I then added all ingredients together in a large bowl and tossed with fresh grated parm chz (a drizzle more oil) and a little salt & pepper. Awesome!

Reviewed On: Jul. 7, 2006