This was a great meal for a cold winter day. I wouldn't serve it to dinner guests but it was good for a family meal. Followed rach747's suggestion and covered with a can of chicken broth. Do not use water as it will just dilute the flavor. Added the biscuit dough 90-120 minutes before serving. Cook on high after adding the dough. I also agree with rach747, do not cook w/veggies because it changes the flavor of the dumplings. I like veggies in mine so I cooked the veggies (peas & carrots) separately and then stirred in right before serving. This worked good because my husband doesn't like veggies in his so I was able to add them just to what I was eating.

Reviewed On: Apr. 17, 2009

This is a quick and easy casserole. I think I will add it to my list of comfort foods! I sauteed some chopped onion and celery until tender and stirred in before baking. I also added frozen peas & carrots before baking. I probably won't make it often but it was tasty. I will try cutting way back on the butter next time I make it.

Reviewed On: Sep. 13, 2008

A great way to jazz up sirloin steak! Marinated overnight.

Reviewed On: Jul. 15, 2008