This is really tasty! I served with white rice and broccoli. I was hoping to be able to slice the steak, but it just shredded when I cut it. Also, the next morning, I threw the leftover steak in some scrambled eggs for some awesome "steak and eggs" breakfast! Will definitely make again.

Reviewed On: Oct. 14, 2009

Fantastic. Just made for my bible study group.....they're gonna LOVE IT! Thank you so much for sharing this recipe.

Reviewed On: Oct. 6, 2009

Absolutely the best! I used peanut butter chips instead of butterscotch b/c that is what i had on hand, and had to substitute some baking chocolate for some of the chocolate chips, b/c I ran out...these were still fabulous! I took them out of the oven just a bit early, so they are perfectly moist and a bit gooey, just like a i like them! I will definitely make them again....I can't wait to try them with butterscotch chips! Definitely a KEEPER!!

Reviewed On: May 8, 2009