I would never have thought to make homemade tarako spaghetti. Thanks for taking me away from the store bought mixes; they seem so bland now. I didn't use the spicy roe so I just added crushed red pepper to my serving. My kids loved it too. I couldn't help but add 1 crushed clove of garlic after smelling the cream/butter mixture. This is really easy and fabuloso!

Reviewed On: Jul. 23, 2008

I just came back to this recipe because I keep giving my printouts away to people who beg for it! I've been making this for over a year and realized I never rated it. This recipe puts regular French toast to shame! I've made it as per the original recipe and I've also made modifications I've read in other reviews, namely reducing the egg by 1 or 2 and reducing the liquid by half a cup. If you cut the bread slices thicker, use more egg and milk. I've never had it get wet/soggy with the original liquid measurements, just more eggy and custardy. Reducing the milk/egg resulted in something more close to classic French toast....still very, very good. I'm making it tonight and can't wait till morning!!

Reviewed On: Aug. 1, 2007

This was so good for being so simple! I'm new to leeks but I'll be making this again for sure. I wish I washed more of the grit out of the leeks first. Even better the next day!!

Reviewed On: Jul. 30, 2007