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Chef John's Macaroni and Cheese
My family and I loved this! However, I tasted while cooking and intensified the seasonings, probably close to doubling the thyme, cayenne pepper and nutmeg. Also, for those who might not have the suggested cheese on-hand (like me), I used half gruyere and half colby jack and it worked out fine. I didn't like it when cooks rated a recipe high and then changed it, but it seems everyone does it and the "here's what I dids" are helpful.
9 users found this review helpful
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Reviewed On:
Dec. 5, 2011
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