Living in rural Australia it is hard to find corn syrup so this recipe was just too good to be true when found. But the best part of all it was delicious. Have made it several times & has turned into a family favourite. I also always make my own pastry so I think that always makes it extra special!

Reviewed On: Jan. 2, 2009

This is the best sugar cookie recipe ever! As an American living in Australia for the last 16 years this is one cookie I really miss. Will make this recipe again. By the way, I converted the butter to metric but left the rest in Imperial. This seems to work with most recipes that are from the US.

Reviewed On: Dec. 18, 2008

Now that I am living in Australia I truly missed the recipe on the back of the marshmallow creme. When I actually found marshmallow cream here I had to try this. Well, it came out perfect like it always did in the USA. My Aussie friends raved over it also!Oh, and by the way I don't use a candy thermometre but I boil it for 10minutes stiring constantly then add chocolate,stir until melted & then marshmallow cream. This works perfectly every time!Oh, and I only put in three cups sugar. This was the way my Aunt made it years ago - her Aunt was the one who sent in the original recipe to Kraft.

Reviewed On: Dec. 19, 2007