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Crispy Crunchy Chicken Strips
To jazz up this recipie a little I added 1 tsp. ginger, 1 tsp garlic powder, and 1 tsp. crushed red pepper to the sauce. I also marinated the chicken in the sauce for 20 minutes. These 2 things really added to the flavor. I will make these again.
13 users found this review helpful
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Reviewed On:
Dec. 12, 2003
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