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Chicken Vegetable Barley Soup
This recipe is a great start for a hearty winter soup. I used white wine & herb chicken broth for a bit more flavor. Didn't use any butter, but when serving covered top with fresh baby spinach and sprinkled the almonds on top. The spinach cooks when stirred into the soup. Additions make it a 5 star recipe.
1 user found this review helpful
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Reviewed On:
Dec. 22, 2010
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