I love this recipe. I use it over and over. It reminds me of cupcakes my grandmother used to make. I have made some changes. Instead of 1 tsp. cinnamon I use 1/4 tsp. cinnamon, 1/4 tsp nutmeg, 1/4 tsp allspice, and 1/4 tsp cloves to bring it closer to the flavor of my grandmother's cupcakes, and I increase to 1/2 cup applesauce for more moistness.

Reviewed On: Aug. 31, 2006

My husband is on a very limited diet. This fit in very well, including portion size, and was delicious. We will be sure to have it regularly.

Reviewed On: Jun. 7, 2004

This was a very tasty way to enjoy spaggheti sauce on a low fat/low salt diet.

Reviewed On: Jan. 18, 2004