This is by far one of the better breads I've made that tasted absolutely delicious even after I made some healthy changes. I substituted natural applesauce for the oil and use subbed out half the white flour for wheat. I used 2 whole eggs and 2 whites for the 3 eggs. Usually when I make changes like that, the end product lacks in flavor but not on this one! Wow! Thanks for the great recipe:)

Reviewed On: Jul. 22, 2011

This just does not get any better! Holy moly! I used 3 frozen boneless skinless chicken breasts and placed in the crockpot with 1 bottle of natural bbq sauce, tuscan italian dressing the same amounts of brown sugar and w sauce and it was fabulous! We are not bbq people and was very leary about trying this. Well we are glad we did. My husband could not stop eating it and my 4 year old who eats nothing but chicken tenders/nuggets ate his share too! Thanks so much for sharing. I will be making this frequently.

Reviewed On: Mar. 2, 2011

I love, love, love this recipe! Super easy and delicious! I used a can of tiny pink shrimp from Trader Joes in place of chicken and it was awesome. I didn't have bamboo shoots but I added shredded carrots in place-YUMMY. I also increased the cornstarch just to make it a bit thicker (personal preference) Great recipe and definitely worth making

Reviewed On: Jun. 24, 2010