I made this ham yesterday for Easter and it was sooo good! It is the only way i will make ham from now on! I used a 9lb. spiral cut ham from Costco, added 1 cup of dark brown sugar, the contents of the spice packet from the ham and cooked on low for 6 hours. It was PERFECT. Try it, you wont be sorry...

Reviewed On: Apr. 13, 2009

Perfect! This is the recipe I have been searching for and salivating over since I had the sweet and sour cabbage soup from Ella's Deli in Madison Wisconsin 13 years ago! Had my inlaws over for dinner tonight and my FIL had 5 big bowls of this stuff! Said it reminded him of his mom's soup from Siberia!!! Darn, now there will be less for lunch tomorrow!

Reviewed On: Apr. 9, 2009

yes yes yes...lemony and delish! i only added a little fresh cracked pepper and tossed the pasta with tiny green peas... very good.

Reviewed On: Feb. 2, 2009