Out of this world; will definitely make again. Used only 1-1/2 c. of (dark) brown sugar, and they were plenty sweet. Substituted whole wheat pastry flour for 1/2 cup of the white flour, and almonds for the pecans. Doubled the recipe to fit into a 13X9 pan, and this worked fine.

Reviewed On: Jun. 15, 2008

Terrific recipe which I will make again. Used 1 c. whole wheat pastry flour and 3 c. white flour, along with lite sour cream. It was too sweet for my idea of soda bread, so next time will use only 1/2 c. sugar. Loaves were done after 50 minutes and looked nice enough to give as gifts. Followed a previous suggestion to cover with foil after removing from oven to let steam for 30 minutes. Worked great!

Reviewed On: Jun. 15, 2008