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GEROL8
 
Home Town: Baltimore, Maryland, USA
Living In:
Member Since: Dec. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Healthy, Quick & Easy
Hobbies: Knitting, Hiking/Camping, Walking, Reading Books, Music
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Recipe Reviews 3 reviews
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One Bowl Chocolate Cake III
Moist, chocolaty, very easy. Fabulous with my mom's caramel frosting. Don't be scared off by how thin the batter is after the boiling water. Wouldn't change a thing; will definitely make again.

0 users found this review helpful
Reviewed On: Feb. 1, 2010
Blonde Brownie Nut Squares
Out of this world; will definitely make again. Used only 1-1/2 c. of (dark) brown sugar, and they were plenty sweet. Substituted whole wheat pastry flour for 1/2 cup of the white flour, and almonds for the pecans. Doubled the recipe to fit into a 13X9 pan, and this worked fine.

10 users found this review helpful
Reviewed On: Jun. 15, 2008
Irish Soda Bread I
Terrific recipe which I will make again. Used 1 c. whole wheat pastry flour and 3 c. white flour, along with lite sour cream. It was too sweet for my idea of soda bread, so next time will use only 1/2 c. sugar. Loaves were done after 50 minutes and looked nice enough to give as gifts. Followed a previous suggestion to cover with foil after removing from oven to let steam for 30 minutes. Worked great!

7 users found this review helpful
Reviewed On: Jun. 15, 2008
 
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