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Shrimp Scampi III

Reviewed: Jun. 9, 2011

Tasty, easy and quick. I left in the garlic as I'm a big fan!

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2 users found this review helpful

Fried Rice Restaurant Style

Reviewed: May 1, 2011

Quick, easy, delicious. Can't ask for more than that.

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1 user found this review helpful

Just what I was looking for - and for them to turn out as well as they did with the changes I had to scramble and make, a 5 star recipe all the way! Didn't have as much butter flavor Crisco as I thought, so had to do half Crisco, half butter. Ran out of white flour (which never happens!) and had to substitute a cup of whole wheat flour. Didn't read head to notice that they needed to chill and had a house of 6 hungry 5-8 year olds, so I just put in the oven immediately on an ungreased cookie sheet. They turned out great. Nice subtle flavor, lovely soft cookies.

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2 users found this review helpful

Classic Caramel Corn

Reviewed: Mar. 31, 2011

Very good and very easy. I didn't have enough Brown Sugar and just used white sugar. A big hit at the kiddos slumber party.

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7 users found this review helpful

Sweetheart Cupcakes

Reviewed: Feb. 2, 2011

So simple! Looks very impressive - I can't believe how easy it was. I used McCormick food coloring and McCormick Strawberry extract. The kids love it.

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5 users found this review helpful

Cowboy Caviar

Reviewed: Jan. 13, 2011

Delicious and simple. I used fresh jalapeno peppers and black eyed peas that I soaked overnight then boiled in homemade chicken stock. If you use reduced fat dressing, this is practically a Zero-point item on the Weight Watchers Simply Filling program.

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7 users found this review helpful

Pork Chops 'n' Pierogies

Reviewed: Jan. 10, 2011

Outstanding quick meal. Husband loved it. I used brown sugar.

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3 users found this review helpful

Pizza Dough III

Reviewed: Dec. 28, 2010

Excellent dough. I was a little dubious abt it at first because it was so sticky, but I coated the bowl w/a Tbs of olive oil, rolled the dough ball to cover and let it rise. Made an easy to manipulate soft dough that translated into a delicious crust. I'll use again.

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5 users found this review helpful

Gingerbread Scones

Reviewed: Dec. 1, 2010

Love this recipe - almost identical to the Grandma's Molasses Gingerbread Scone recipe, except that one calls for 1/2 C milk.

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8 users found this review helpful

Sour Cream Pumpkin Bundt Cake

Reviewed: Nov. 22, 2010

This cake is more delicious than any cake has a right to be..... As with most baked goods, it was tastier on day 2. I screwed up and used 2 Tablespoons of butter for the streusel, which in hindsight was a big plus. Everything about this cake was moist, delicious and irresistible!

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8 users found this review helpful

Banana Sour Cream Bread

Reviewed: Jul. 2, 2010

Very good. I accidentally used 1 cup of butter instead of 3/4 and everything still turned out fine. I only had two bread pans so made the rest as muffins and they were delicious. I topped some of the muffins with Heath Bar brickle - yummy!

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2 users found this review helpful

Easy Apple Strudel

Reviewed: Jan. 7, 2010

Excellent recipe. I used Granny Smith apples, golden raisins. Imagine that it might be sweet if one used another variety of apple..... My only advice/tip would be to flip the freshly 'wrapped' streudel over so the doubled dough forms the bottom and the single layer becomes the top. I made vent slices in the top and sprinkled with coarse sugar.

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7 users found this review helpful

Ground Chicken Gumbo

Reviewed: Oct. 11, 2009

Delicious. I have a garden full of okra and green peppers and this used up a good portion of both. I gave it a 4 star b/c I thought the ground chicken was rather odd. We used chopped up chicken breast and are planning on making again with shrimp. This isn't a spicy gumbo, but a traditional gumbo isn't meant to be hot - rather a subtle blend of flavor. Tabasco is traditionally served on the side for those who prefer a little more 'fire'.

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5 users found this review helpful

Banana Crumb Muffins

Reviewed: Jul. 18, 2009

5 stars all the way. I added wheat germ, but otherwise made as written. Moist, flavorful and disappeared fast.

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2 users found this review helpful

Chicken and Dumplings II

Reviewed: Jul. 16, 2009

Delicious. Omitted the carrots since I didn't have any on hand, but otherwise made as written. The entire family enjoyed this. We'll make again as a way to use leftover chicken.

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3 users found this review helpful

Ultimate Chicken Fingers

Reviewed: Apr. 22, 2009

These were great! Quick to make and the family loved them. I used Garlic Salt rather than regular and also used the butter as directed. They had great flavor and I was pleased with how the breading turned out. Let's be honest - they're not deep fried, so you're not going to get that thick, hard crunchy breading. But this was a very close oven baked copy. We'll be making these again.

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5 users found this review helpful

Angel Yeast Biscuits

Reviewed: Apr. 20, 2009

Delicious. Very happy with how these turned out.

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5 users found this review helpful

Irish Soda Bread

Reviewed: Mar. 20, 2009

Absolutely wonderful. Great flavor, easy to make, looks very impressive when you pull it out of the oven. As stated in the recipe, the dough is EXTREMELY sticky, but the bread turned out well. I'll be making this year-round.

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3 users found this review helpful

Luscious Lemon Snaps

Reviewed: Feb. 11, 2009

Eh. These were okay. Very crispy, not the lemony-est cookies I've ever had. I might make them again in a pinch, but I think I'll keep looking for the perfect lemon crisp.

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4 users found this review helpful

Lemon Sugar Tea Cookies

Reviewed: Feb. 11, 2009

Wonderful recipe. I substituted honey for the corn syrup and used lemon zest and the juice of a small lemon in place of the extract. I slightly increased my flour to make up the difference. Cookies had a great taste, but are slightly tricky to bake. Keep an eye on them, no matter what the timer says. Mine needed a few extra minutes. Highly recommend using the parchment paper.

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4 users found this review helpful

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