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Allrecipes Home
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> FLOWER753
cook's profile
FLOWER753
Home Town:
Living In:
Member Since:
Dec. 2003
Cooking Level:
Expert
Cooking Interests:
Baking, Slow Cooking, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies:
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About this Cook
less than 30 years old; learned to cook from my mom; like to experiment with food
My favorite things to cook
Homemade mac cheese; beans in any/every form; chocolate anything.
My favorite family cooking traditions
Choucroute garnie on New Years Day.
Recipe Reviews
5 reviews
See All Reviews
Italian Dressing Mix
This is a good dressing mix. I cut the salt to 1 Tbsp. and used half garlic powder/half salt in place of the garlic salt, as I didn't want to buy garlic salt just for this. I also used much less than 2/3 of a cup of oil when mixing up the dressing. I put everything except oil in a measuring cup and then topped it off to the 2/3 line with the oil, which seemed like just the right amount.
4 users found this review helpful
Reviewed On:
Aug. 25, 2004
Black Bean Salad
This was extremely good. I made a few minor changes: 2 cans of beans, an orange bell pepper instead of green (for color and flavor), 1 pint of halved grape tomatoes instead of 3 regular, and left out the cilantro (don't like it). I also used an Italian dressing recipe from this site instead of store bought. Was perfect for a potluck, but made a ton and got watery the longer it sat.
1 user found this review helpful
Reviewed On:
Aug. 25, 2004
Artichoke Spinach Lasagna
Very good flavor. I added fresh crimini mushrooms when cooking the onions. I also added a 24 oz container of cottage cheese on top of the mozzarella layer and I used no-boil noodles. The end result was very runny and the broth could be cut to 1 cup and still have plenty of liquid. I could only find 26 oz. jars of sauce.
2 users found this review helpful
Reviewed On:
Jun. 15, 2004
Published Recipes
Easy Black Bean Soup
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