I also use the lowfat cream cheese. For a topping alternative I used the Polaner All-Fruit. I warm it a bit in the microwave to thin it out a bit, then put it on top of the cooled cheescakes and refrigerate.

Reviewed On: Jun. 5, 2008

Sooooo good!! I love this dressing. For something different, tonight I took some of the dressing and whisked it with light mayo. I then tossed it with chow mein noodles(cooked, then rinsed w/ cold water), chopped cukes and baby carrots and served it chilled. I think this may be a summer staple!!

Reviewed On: Apr. 24, 2008

I made a batch of these today as an appetizer for an upcoming dinner party. They are not hard to make, just time consuming. I used the tip from another review about placing a plate on top of them (obviously the plate needs to be smaller than the pot in diameter to put pressure) to keep them from "floating" and this worked wonderfully! No problems with unrolling. I would make this again and try a ground meat mixure with the rice for a variation. I did not have any mint on hand and they still were great with the lemon/dill flavor. Thanks for a great recipe!!

Reviewed On: Dec. 22, 2007