Yummy! This recipe is a very tasty! I used 5 cups of boiling low sodium chicken broth instead of the 5 cups of water, and when I purchased the bag of Split Peas it came with a ham flavor packet, and after adding the cup of milk I add SOME of the flavor packet to suite my taste. I did not add any salt - thought I would salt it if need be before serving it, but there was salt in the flavor packet. This is a real keeper - will definitely be making it again...soon! It was enjoyed by all, even the dog enjoyed it...LEAVE NO SOUP BOWL UNGUARDED!

Reviewed On: Jan. 9, 2010

This is definitely the best turkey breast I have ever made, or eaten! It was so moist and tasty, absolutely delicious - the soup mix gave it an amazing flavor! The only thing is with my 6.1lb turkey breast I did cook it on high for 1 hour, then on low - checked temperature of the turkey breast with a meat thermometer, and after about 4 and a half hours it was done - I would recommend using a meat thermometer. There is no need to add any liquid, it made plenty of its own juices, which I strained the drippings and used it in the "Easy Turkey Gravy" recipe from this same site - together it will make your taste buds dance - a turkey breast will never see the inside of my oven again!

Reviewed On: Jan. 1, 2010

This is an amazingly tasty gravy recipe - was enjoyed by all! Try this gravy recipe along with the "Slow Cooker Turkey Breast" recipe from this same site...it will make your taste buds dance!

Reviewed On: Jan. 1, 2010