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Lemon Square Bars
If you follow the recipe exactly, as I have done twice (by accident, I forgot I had made this already) you WILL get a hard crust and not much lemon flavor. I will either find another recipe or use the suggested changes to this one. But as is this one is no better than a "3". My in-laws liked it but they are used to over-baked, really "crunchy" baked goods.
1 user found this review helpful
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Reviewed On:
Dec. 27, 2008
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