cook's profile


CRIMSONANDCLOVER
 
Home Town: Montreal, Quebec, Canada
Living In: Toronto, Ontario, Canada
Member Since: Dec. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Wine Tasting
Recipe Box 1 recipe
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About this Cook
My favorite things to cook
Anything dessert- cookies, cake, bars, and brownies. I also love easy recipes that enhance natural flavors. Comfort food for cold Canadian winters and refreshing dishes for scorching summers.
My favorite family cooking traditions
Making Yorkshire pudding with my grandmother; watching my fiancee scarf anything I make with gusto.
My cooking triumphs
Meals that everyone requests like Burrito Pie and Chicken Brocolli Cheese Soup; Seeing people request my Christmas cookies for gifts on their wish lists.
My cooking tragedies
Cookies made with expired baking soda; tilapia cooked on a BBQ; gnocchi that turned into papier machier glue; fish soup that only a born-and-raised Indonesian could swallow with breaking into a sweat
Recipe Reviews 61 reviews
Cheesy Rosemary Potatoes
My husband has asked that these become part of the regular recipe roster. Crunchy, cheesy, tasty potatoes.

0 users found this review helpful
Reviewed On: Oct. 22, 2009
Spring Lime Tea Cookies
Light and tasty. I used granulated sugar for the glaze and thought it was fine.

0 users found this review helpful
Reviewed On: Jul. 14, 2009
Mediterranean Lemon Chicken
I cooked this at 400 degrees for 40 minutes, and doubled the sauce ingredients for four chicken legs. The only reason for not giving this recipe 5 stars is because I found the lemon flavor a tad overwhelming, and would either leave out the zest or reduce the juice next time.

1 user found this review helpful
Reviewed On: Jun. 15, 2009
 
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